The first Rum & Que sauce to be bottled. Derived from the trophy-winning sauces that Rum & Que make for BBQ pitmaster competitions, they’ve tweaked this awesome sauce to be used as a dipping sauce for all meats. Heat it up a little first to create a glaze on all sorts of pork cuts; it’s heavenly on pork ribs. A great accompaniment to their Rib Rocker rub and Soft Coq all purpose white meat rub.
Made in NZ from all natural ingredients
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