SKU 7008 Category Tags ,

The first Rum & Que sauce to be bottled. Derived from the trophy-winning sauces that Rum & Que make for BBQ pitmaster competitions, they’ve tweaked this awesome sauce to be used as a dipping sauce for all meats. Heat it up a little first to create a glaze on all sorts of pork cuts; it’s heavenly on pork ribs. A great accompaniment to their Rib Rocker rub and Soft Coq all purpose white meat rub.

500g bottle
Gluten free
Made in NZ from all natural ingredients

Privacy Policy

The Butcher’s Block and Smokehouse is committed to protecting the privacy of your personal information. We securely hold only such personal information as needed to provide our products and services to you. We will not use or disclose your personal information for purposes unrelated to the services we provide.