From Rum & Que, Ram Rod is specially designed rub for lamb, venison and game, the hunter’s choice. With a good hit of savoury spice and a blend of herbs that cut through the fattiness of these types of meat. Perfect for lamb ribs, or Sunday lamb roast in the slow-cooker., smoker or oven. Just sprinkle it on a few hours before cooking.
Made in NZ from all natural ingredients
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