Made with fresh pork, we season our chorizo to be mild or hot(!) and smoke it. Ready to eat, or slice and pan fry for delicious crisp edges. Gluten free.
We source all our pork from Havoc Farm Pork, a highly regarded Southern South Island supplier. This family-owned business farms with high animal welfare standards and constant attention to the ethics and sustainability of their farming practices.
We use Havoc Farm Pork for all our fresh pork cuts and pork products made on-site, such as bacon, ham, sausages and more, so you can be sure of true paddock to plate traceability and higher welfare pork.
The Butcher’s Block and Smokehouse is committed to protecting the privacy of your personal information. We securely hold only such personal information as needed to provide our products and services to you. We will not use or disclose your personal information for purposes unrelated to the services we provide.