$10.99 – $21.99
Our beef sausages handmade on-site by our butchery team from 100% grass-fed New Zealand beef from our preferred South Island suppliers. This flavour is sweet and smoky with a hint of spice and chilli, and also gluten free.
As with all of our handmade sausages, they’re best cooked using a moderate heat to help not split the casing.
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