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A flavoursome venison cut, best cooked rare to medium rare. Available sliced into steaks ready to pan-sear or as a whole piece to roast, rest and slice. Check out our how-to-cook tips on venison leg steaks.

Venison leg meat is also great in a casserole or stew cooked on the stovetop for 1-1.5 hours.

We source wild venison from Alpine Deer NZ, one of the country’s leading wild venison suppliers. Prime wild animals are processed to meet all food safety and MPI standards to offer you this premium source of wild venison to enjoy at home.  Natural, tender and delicious!

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