We’re well-known among Wanaka hunters for making great venison salami! Our own pepperoni (cracked pepper) recipe is smoked, pork-free, gluten-free and delicious!
The venison pepperoni salami we make for retail customers uses local, wild-caught venison sourced from a top-rated supplier. Each salami stick is approx. 350g.
The Butcher’s Block and Smokehouse is committed to protecting the privacy of your personal information. We securely hold only such personal information as needed to provide our products and services to you. We will not use or disclose your personal information for purposes unrelated to the services we provide.