WHOLE BEEF RIBEYE

A whole piece of beef ribeye – also called scotch fillet – has a tender, fine grain with some marbling. It’s a well-flavoured roasting cut that’s delicious to cook, rest then carve into slices of your preferred thickness.

Our beef is locally-farmed, sourced from Hawea farmers who select and finish prime beef animals just for the Butcher’s Block. You’ll taste the quality.