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A whole piece of beef ribeye – also called scotch fillet – has a tender, fine grain with some marbling. It’s a well-flavoured roasting cut that’s delicious to cook, rest then carve into slices of your preferred thickness.

Most of our beef cuts come from grass-fed and locally-farmed cattle, sourced from Hawea farmers who select and finish prime beef animals exclusively for The Butcher’s Block and Smokehouse. You’ll taste the quality.

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