WILD VENISON FRESH CHORIZO SAUSAGES

$12.50

Handmade by us at the butchery using wild venison from Alpine Deer, these deliciously smoky, fresh chorizo sausages are flavoured with paprika and chilli. They are made in a chipolata style, are gluten free and do have a bit of heat in them like most chorizo.

12 chipolatas weigh around 900g. Please order in batches of 6.

Privacy Policy

The Butcher’s Block and Smokehouse is committed to protecting the privacy of your personal information. We securely hold only such personal information as needed to provide our products and services to you. We will not use or disclose your personal information for purposes unrelated to the services we provide.