A flavoursome venison cut, best cooked rare to medium rare. Our wild venison is available sliced into leg steaks ready to pan-sear or as a whole piece to sear, roast, rest and slice. Check out our how-to-cook tips on venison leg steaks.

Wild venison leg meat is also great in a casserole or stew cooked on the stovetop until just tender.

We source wild venison from Alpine Deer NZ, one of the country’s leading wild venison suppliers. Prime wild animals are processed to meet all food safety and MPI standards to offer you this premium source of wild venison to enjoy at home.  Natural, tender and delicious!

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