Winter meals

Adam, Jeff and the team have a range of meat cuts perfect for you to turn into warming winter meals.

• Great slow cooking options like lamb or pork shoulder roasts, rolled beef roasts, beef cheeks, brisket, chuck steak, blade steak and gravy beef, lamb shoulder chops, shin on the bone and, from time to time, venison osso buco and other less readily available options like beef tongue, sheep hearts and kidneys.
• Great fast-cooking options like fresh beef, lamb, pork and venison mince, lamb mid-loin chops, pork chops, and beef and venison steaks.
• Smoked bacon and ham hocks for delicious soups
• Handmade beef, lamb, pork or venison sausages to make a hearty sausage casserole or ever-popular sausages and mash.
• All kinds of ready-to-cook options like our crumbed beef or chicken schnitzel, chicken mignons, chicken kiev and chicken steaks (ideal to slice for wraps or serve over your favourite fried rice or noodles).