Pork leg steak is selected from the rump and topside, perfect on the BBQ, frying or grill.

We use Freedom Farms pork for all our fresh pork cuts and pork products made on-site, such as bacon, ham, sausages and more, so you can be sure of paddock to plate traceability and higher welfare, 100% New Zealand pork.

How to cook a pork leg steak

The length of cooking primarily depends on the thickness of the steak, which may vary from 1 to 2.5cm. Pork steaks are likely the least intimidating of all pork cuts because they are so easy to prepare. It’s as easy as 6+2+2! Take your 2cm thick steak and place it on a hot barbecue or fry pan for 6 minutes on one side. Flip it over and cook for 2 minutes on the other side. Rest it for 2 minutes off the heat, and enjoy! If your pork leg steak is less than 2cm, cook for less time on the both sides and remember to rest it.


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